We are proud of our herd of suckler cows. We rear them to produce the best possible beef in the most sustainable way. Our cows and calves graze the fields around Betchworth. They are fed purely on the grass that grows here.
Our cows mature slowly and naturally as they graze our pastures. As well as being better for the environment, it means our beef could not be more local, better reared or more delicious.
